Cleopatra’s Kitchen

Cleopatra’s Kitchen aims to bring a taste of the Middle East to the residents of...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Caterer Spotlight: Project Doughnut

Proudly produced in the “dream factory, Project Doughnut’s hardworking team are on a mission to...

Collective Power

Street Food collectives across the UK bring together groups of businesses and provide a platform...

Caterer Spotlight: Hangry Moose

The Hangry Moose specialises in “proper breakfast sarnies and handmade patties that are an assault...

Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours from...

Caterer Spotlight: Lucky Lychee

Husband and wife team James and Nicole set up Lucky Lychee in 2020, leaving behind...

Caterer Spotlight: Mrs Patels

Hi Kapil, thanks for speaking to us! Tell us the story of Mrs Patels –...