How hot is too hot? Working in a heatwave

A heatwave has engulfed the UK this week and left many people heading to their...

Caterer Spotlight: That Street Food Van

Head over to South-East Wales and you may just stumble across That Street Food Van,...

UK Inflation Reaches 40-year High

The Office for National Statistics (ONS) has announced that UK inflation, as measured by the...

Hospitality industry to lose £540m due to rail strikes

The rail strikes that have hit the country this week are estimated to have cost...

Healthy Weight: Healthy Wales

In 2019, the Welsh Government launched the Healthy Weight: Healthy Wales campaign. This is a...

FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

How the British Foodscape has Changed Over the Last 70 Years

A lot has changed over the course of the past 70 years, across all facets...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

Covid-19 Restrictions Come to an End in Wales

Coronavirus restrictions in law have officially come to an end this week in Wales. After...