How to run a successful catering business

The M word…looking after your financial health. Not everyone likes looking at facts and figures...

The Future is (Bright) Green

Building back greener is an initiative high on everyone’s agenda, but what does that really...

One month to go until Natasha’s Law comes into effect

Allergen labelling laws for Pre-Packed for Direct Sale foods (PPDS) – otherwise known as Natasha’s...

Finalists prepare to battle it out in Hull for British Street Food Award

The penultimate round of the British Street Food Awards took place over the weekend, as...

National Burger Day: Your recommendations

Last week was National Burger Day, and to mark the occasion, we asked you to...

Winners of Welsh Street Food Awards revealed

The winners of the Welsh Street Food Awards have been announced after a weekend of...

Government announces insurance scheme for live events sector

The Chancellor, Rishi Sunak, has announced a Covid cancellation insurance scheme for the live events...

Notes from the Kitchen with Glynn Purnell

Glynn Purnell started cooking professionally from the age of 14, when he took on a...

The Importance of Building Your Brand Online

My name is Holly and I run a small foodie business in Devon called Nice...

Final changes to furlough scheme

Updates to the furlough scheme came in on Sunday 1st August 2021 and will remain...