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How to run a successful catering business

The M word…looking after your financial health. Not everyone likes looking at facts and figures...

09
Sep
The Future is (Bright) Green

Building back greener is an initiative high on everyone’s agenda, but what does that really...

09
Sep
One month to go until Natasha’s Law comes into effect

Allergen labelling laws for Pre-Packed for Direct Sale foods (PPDS) – otherwise known as Natasha’s...

02
Sep
Finalists prepare to battle it out in Hull for British Street Food Award

The penultimate round of the British Street Food Awards took place over the weekend, as...

02
Sep
National Burger Day: Your recommendations

Last week was National Burger Day, and to mark the occasion, we asked you to...

31
Aug
Winners of Welsh Street Food Awards revealed

The winners of the Welsh Street Food Awards have been announced after a weekend of...

09
Aug
Government announces insurance scheme for live events sector

The Chancellor, Rishi Sunak, has announced a Covid cancellation insurance scheme for the live events...

09
Aug
Notes from the Kitchen with Glynn Purnell

Glynn Purnell started cooking professionally from the age of 14, when he took on a...

05
Aug
The Importance of Building Your Brand Online

My name is Holly and I run a small foodie business in Devon called Nice...

05
Aug
Government Update
Final changes to furlough scheme

Updates to the furlough scheme came in on Sunday 1st August 2021 and will remain...

02
Aug
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News & updates from NCASS

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Latest Posts
  • 23
    Jun
    UK Inflation Reaches 40-year High
  • 22
    Jun
    WOMAD Turns 40
  • 22
    Jun
    Feed My City Campaign Manchester
  • 22
    Jun
    Caterer Spotlight: The Little Sri Lankan
  • 22
    Jun
    UK cities amongst best destinations in Europe for street food
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Recent Posts
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NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
  • Member Login
  • Join
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
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