Employers now paying 10% furlough

As of this week, businesses including pub operators and independents will have to pay 10%...

Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...

An interview with Bob Fox

In our last webinar: Tackling Tough Times & Winning, we caught up with chairman and...

How Food Trucks are Revolutionising Dining

In New York, an investment banker gets tired of finding no well-priced lobster rolls and...

Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

Event industry professionals join together to ‘Light it in Red’

Music venues, theatres, and their workforce joined together to paint the town red this week...

Who will be crowned British Street Food Champion? Applications now open!

We’re thrilled to announce that applications for the 2020 British Street Food Awards (BSFA) sponsored...

Caterer Spotlight: Bapman & Hoggin’

We caught up with Leslie and Aaron from family run, hog roast and live events...

Same Storm, Different Boats

by Mark Laurie It is hard to imagine living through an historic global shift, but...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...