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Leicester becomes first area in UK to be put under local lockdown

A regional increase in coronavirus cases has led to stricter lockdown restrictions being announced in...

30
Jun
Today – new Government guidance published for 4th of July re-opening

Today, new guidance from BEIS has been released to support the safe re-opening and operating...

24
Jun
Corporate Insolvency Bill
Debate to take place tomorrow addressing the events industry & Covid-19

The future of mobile catering in events and festivals remains uncertain. We need more support...

24
Jun
Webinar #010 Alcohol Licensing

After feedback from our members, our latest webinar focused on Alcohol Licensing. With many businesses...

24
Jun
Corporate Insolvency Bill
Sector re-opening 4th July – our statement

The Prime Minister Boris Johnson made a Statement in Parliament today (23/6/20) to confirm that...

24
Jun
Support our Sector & keep up to date with our Coronavirus Hub

Throughout the Covid-19 crisis, we have been tirelessly beating the drum for our sector and...

12
Jun
Corporate Insolvency Bill
The latest Government updates Covid-19

HMRC has updated its guidance with information about how the Coronavirus Job Retention Scheme is...

12
Jun
Plans to open hospitality in June put on hold as 2m rule still stands

Plans for pubs and restaurants to reopen outdoor serving areas on 22nd June have been...

12
Jun
Biopak Discount
Why sustainability still matters

As the hospitality industry start to think about what ‘back-to-business’ might look like post-lockdown, it...

10
Jun
Pizzacraft UK

Despite the many hurdles that Covid-19 has thrown at the hospitality industry, a whole community...

31
May
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News & updates from NCASS

Use our categories below to filter by country

Visit our coronavirus hub

Latest Posts
  • 05
    Jul
    D&J Catering Interview: Issue 46 QC
  • 05
    Jul
    “Everyone has been asking about Glastonbury. We are living the dream!”
  • 05
    Jul
    Revival Trailers Interview: Issue 46 CQ
  • 04
    Jul
    Caterer Spotlight: Tyne Valley Ices
  • 01
    Jul
    Sturgeon Calls for Indyref2
Categories
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  • Road to Restaurant (2)
  • Scotland (152)
  • Street Food (42)
  • Support Our Sector (77)
  • Sustainability (12)
  • Tea/Coffee Business (3)
  • Uncategorized (37)
  • Wales (158)
  • Wedding catering (10)
  • Your Business and Covid-19 (157)
Recent Posts
  • D&J Catering Interview: Issue 46 QC
  • “Everyone has been asking about Glastonbury. We are living the dream!”
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NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
  • Member Login
  • Join
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
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