How Food Trucks are Revolutionising Dining

In New York, an investment banker gets tired of finding no well-priced lobster rolls and...

Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

Event industry professionals join together to ‘Light it in Red’

Music venues, theatres, and their workforce joined together to paint the town red this week...

Who will be crowned British Street Food Champion? Applications now open!

We’re thrilled to announce that applications for the 2020 British Street Food Awards (BSFA) sponsored...

Caterer Spotlight: Bapman & Hoggin’

We caught up with Leslie and Aaron from family run, hog roast and live events...

Same Storm, Different Boats

by Mark Laurie It is hard to imagine living through an historic global shift, but...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

Recipe: Dick’s Smokehouse Pit Beans

If you like your meat low ‘n’ slow then the awesome crew at Dick’s Smokehouse...

Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours...

Scottish Government announce new funding package for events sector

The Scottish Government has announced a £10 million funding package to help the events sector...