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How food trailers are revolutionising dining
How Food Trucks are Revolutionising Dining

In New York, an investment banker gets tired of finding no well-priced lobster rolls and...

28
Aug
Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

21
Aug
We Make Events Light it in Red
Event industry professionals join together to ‘Light it in Red’

Music venues, theatres, and their workforce joined together to paint the town red this week...

14
Aug
British Street Food Awards 2020 applications now open
Who will be crowned British Street Food Champion? Applications now open!

We’re thrilled to announce that applications for the 2020 British Street Food Awards (BSFA) sponsored...

13
Aug
Bapman & Hoggin' speak to NCASS
Caterer Spotlight: Bapman & Hoggin’

We caught up with Leslie and Aaron from family run, hog roast and live events...

13
Aug
Catering during Covid-19
Same Storm, Different Boats

by Mark Laurie It is hard to imagine living through an historic global shift, but...

07
Aug
‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

07
Aug
Dick's' Smokehouse recipe NCASS
Recipe: Dick’s Smokehouse Pit Beans

If you like your meat low ‘n’ slow then the awesome crew at Dick’s Smokehouse...

07
Aug
Sugoi JPN NCASS Caterer Motivator
Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours...

07
Aug
Scottish gov announce funding for events sector
Scottish Government announce new funding package for events sector

The Scottish Government has announced a £10 million funding package to help the events sector...

06
Aug
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Industry news, articles, insights & updates

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NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
Join Log in
Call us: 0300 124 6866

  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
  • Contact us
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