NCASS Live – Episode #012

We’ll be back next Tuesday 14th July for Episode #012 of NCASS Live. In this webinar,...

NCASS Mark Laurie on Midlands Today, Evening News

Mark Laurie talks to BBC Midlands about the impact of COVID-19 on the hospitality /...

New Guidance released for Outdoor Events

We have been supporting the ongoing lobbying alongside Event Industry bodies to gain some clarity...

Chancellor announces plans to support the economy

  The Chancellor today laid out plans to protect jobs and businesses in light of...

AIF seeking clarity from government over arts industry aid package

The Government this week pledged a £1.57bn support package to save the arts industry, including...

Caterer Motivator Full of Chaat

This week, we sat down with Digbeth Dining Club regular Sarah from Full of Chaat,...

FSA Allergen Guidance

The Food Standards Agency have produced Technical Guidance on food allergen labelling. This includes details...

Employees able to bring furloughed employees back part time

Businesses have been able to bring furloughed employees back into the workplace on a part...

Keeping Breakfast Going with BioPak

Our Partnership with BioPak means that you can buy high quality packaging with sustainability at...

Help stop the spread of COVID-19 by maintaining records

As the hospitality industry is preparing to reopen this weekend, businesses can find further information...