Member Spotlight: Tapas Zampa

Tapas Zampa started with a simple idea: bring a proper taste of Spanish food culture...

You’ve Risk Assessed Your Stall… But Have You Risk Assessed Yourself?

April is when traders start getting ready – Gas checks, equipment checks, and risk assessments...

NCASS Members Win Big at the First Street Food Salon Competition

The first-ever Street Food Salon Competition took place at Hotel, Restaurant & Catering Show, held...

Meet the Team Behind NCASS: The People Supporting Independent Hospitality

Behind every independent food business is a story of passion, pressure, and perseverance. But while...

Member Spotlights Roundup

Across the UK’s thriving street food scene, a new wave of independent traders is redefining...

How to Check Your Google Business Profile

Most hospitality businesses already have a Google listing, but few are using it properly and...

Tips for Preparing for Busy Bank Holidays as a Hospitality Business

Bank holidays are a golden opportunity for independent hospitality businesses. With increased footfall, longer dwell...

Member Spotlight: Beef on the Block

From managing airport retail to running one of the Midlands’ most recognisable street food brands,...

Member Spotlight: Smokey Joe’s

From the first time he stepped into a bustling kitchen at the age of ten,...

Meet the Team: Scott Darnley

Here at NCASS, there’s a passionate team working behind the scenes every day to make...