Meet the Team Behind NCASS: The People Supporting Independent Hospitality

Behind every independent food business is a story of passion, pressure, and perseverance. But while...

Member Spotlights Roundup

Across the UK’s thriving street food scene, a new wave of independent traders is redefining...

How to Check Your Google Business Profile

Most hospitality businesses already have a Google listing, but few are using it properly and...

Tips for Preparing for Busy Bank Holidays as a Hospitality Business

Bank holidays are a golden opportunity for independent hospitality businesses. With increased footfall, longer dwell...

Member Spotlight: Beef on the Block

From managing airport retail to running one of the Midlands’ most recognisable street food brands,...

Member Spotlight: Smokey Joe’s

From the first time he stepped into a bustling kitchen at the age of ten,...

Meet the Team: Scott Darnley

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

High-footfall retail locations now available for your F&B brand

If you’re an independent food and beverages business thinking about your next step, a new...

Before You Sign That Event Contract… Read This.

March is when the emails start flying. 📣 “Pitch opportunity – Summer Festival 2026.” 📣...

Five reasons caterers should attend The UK Food & Drink Shows

From 13 – 15 April at the NEC Birmingham, businesses from across the hospitality, grocery,...