WELCOME TO STREET FOOD BUSINESS EXPO

The Street Food Business Expo is just around the corner and we’d love to see you there.

The NCASS team will be on hand for you for any advice and guidance you need whether you’re new to the sector, already running a food truck, launching a pop-up concept, or scaling a multi-site operation, this show connects you with everything you need.

Join a vibrant community of operators, suppliers, and experts for two dynamic days of networking, product discovery, and insight-led sessions designed to help you grow, adapt, and thrive.

The NCASS seminar theatre features a line up of expert speakers delivering real-world insight, practical advice, and business-critical updates. From navigating legislation and safety standards to scaling your brand, embracing sustainability, and responding to changing consumer trends, every session is designed to equip you with the knowledge to thrive in an increasingly competitive landscape.

Whether you’re just starting out or running a fleet of units, the NCASS Keynote Theatre is where street food professionals come to stay informed, inspired, and ready for what’s next.

NCASS Theatre Speakers

Event & Operations Manager – Bustler Market

Andy Darke

CEO – NCASS

Alan Fox

Owner – FoodPark, Cambridge

Becca Chong

Owner – Spudman

Ben Newman

Founder – Brum-Mi

Bruce Kingsley

MD – Tonic Talent

Conrad Brunton

Co-founder – Chubby Dumpling

Chantel Yeung

Founder – Kith & Kin Hospitality

Cassie Davidson

Owner – Beef on the Block

Dani Page

Founder – Danny’s Burgers

Danny Hawke

Co-founder – Chick ‘N’ Sours

David Wolanski

Founder & CEO, Togather

Digby Vollrath

Founder – Emerald Eats

Emma Moran

Trader Acquisition Manager – BOXPARK

Ezinné Egbochue

Founder – The Mixing Jug

Greg Gabriel

Co-owner – Grace & James

Henry Poultney

Director – Digbeth Dining Club / Hockley Social

Jack Brabant

Owner – Gurt Wings

James Mitchell

Community Manager – Togather

Josh Ebsworth

Founders – The Flygerians

Jess and Jo Edun

People on Purpose

Kieron Bailey

Founder & CEO – The Wine Tap

Louisa Payne

Co-Owner – Crocus Paella

Nick Costaras

Founder – Jamon Jamon

Nick Friedman

Co-Creator, SISU

Olajide Alabi

Owner – Colden HR

Patricia Colden

COO – Reimagine

Rob Machin

Head of Marketing – NCASS

Rukhsana Bentley

Sam Pentecost, founder, The Alpine Pizza Co

Founder – The Alpine Pizza Co

Sam Pentecost

Co-Founder – Original Patty Men / Kilder

Tom Maher

Owner – Meat Castles

Tom Warwick

Founder – Indi Local

Vanessa Anderson

Co-founder & CEO – Baked Bird

Vimal Arumugam

Co-founder & CEO – Peddling Pizza

Adam Atkins

JOIN US

EUROPE’S LEADING EVENT FOR
STREET FOOD & CATERING
PROFESSIONALS

ExCel London - 30 Sep, 01 Oct 2025

Get Your FREE Ticket

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If you would like any more information on the show or to book an appointment with one of our team, in-house environmental health or gas safety experts please contact

[email protected]