NCASS Digital Safety Management System
Save time, reduce hassle and keep your business inspection-ready.
Who is this course for?
This course is suitable for anyone employed in an independent catering business. It is ideal for staff who have no/or minimal open food handling responsibilities for example staff who wait on tables, take customer orders, collect glasses, undertake cleaning and pot washing duties.
Our Level 1 Hygiene Training
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Exceeds all UK & EU requirements
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Includes a laminated certificate
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Is accepted by all local authorities
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Saves your progress as you go
Level 1 Food Hygiene Training
The most highly accredited Level 1 Food Hygiene training course you can buy.
This course has been created by the Nationwide Caterers Association and audited by The Royal Borough of Greenwich.
This basic food hygiene course is ideal for part time staff who do not handle food at any time. If all of your members of staff handle food during your business’s processes, take a look at the level 2 and level 3 food hygiene courses we offer.
The NCASS Level 1 Food Hygiene course has been created, inspected and accredited by experts. It’s the most respected online level 1 course a caterer can take.
Course details:
Aim of the course
The course provides an overview of basic food safety matters. It is a great introduction to food safety training. It is the starting point for anyone who wants to work in catering, or who needs to refresh their food hygiene knowledge. It will enable these staff to understand the basic principles of food safety to help them carry out their tasks more safely and to recognize food safety hazards.
Learning outcomes & Objectives
After completing the course, the learner will:
- Understand the importance of good food hygiene.
- Understand the causes of food related illness.
- Understand the different types of food contamination.
- Be able to demonstrate knowledge of basic food hygiene practices which include: Good personal hygiene, Avoiding contamination, Keeping food at safe temperatures, Effective cleaning.
Assessment criteria
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
Course delivery method
The course is delivered online via our custom built training system. An internet connection is required for all NCASS Training courses. The course features audio narration to support learning.
Certificate
Upon completion of NCASS Level 1 Food Hygiene training you’ll receive a personalised A4 certificate.
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