Latest blog articles

15 Must-Visit Food & Drink Festivals This Summer and Autumn

What’s the top reason people are planning UK getaways this year? According to VisitBritain, it’s...

Why Freelance Chefs are on the Rise (And How You Can Join Them)

The hospitality industry has been through some major changes lately, and if you’re working in...

Member Spotlight: Tamworth Donut Man

Michael Clements’ first taste of the hospitality industry came over 20 years ago when he...

If Someone Gets Hurt at Your Stall – Are You Prepared?

When Someone Gets Hurt at Your Stall – What You Need to Know You’ve probably...

Amazon Prime Day is HERE!

Prime Day is HERE! From July 8-11, Prime members will have access to exceptional deals...

The Drinks Trust Restore Services, Empowering Wellbeing in the Drinks Hospitality Industry

The Drinks Trust, the UK’s drinks industry and hospitality charity, has been steadfast in supporting...

Don’t Let Price Hikes Catch Your Business Off Guard – Act Now

With staff to manage, customers to serve, and costs to control, running a hospitality business...

Wood Street Bakery, where great food brings people together.

How did you get into hospitality? I’ve always been obsessed with food – creating it...

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Free Guide

May 2023

Get Ready, Set for Summer with our free guide.

 

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podcast

NCASS Podcast

May 2023

Episode two of our own podcast is live – listen now.

 

Listen here

Allergens & Alcohol guide

May 2023

This guide runs through the relationship between allergens and alcohol.

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National Event Catering Expo

January 2024

We are delighted to announce a headline partnership with National Event Catering Expo, the new event dedicated to event caterers, launching in January 2024 at the NEC in Birmingham.

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New Safety Management System

January 2023

Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.

Members Dashboard

The Guild of Caribbean Cuisine

 2023

The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.

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