D&J Catering Interview: Issue 46 QC

With three decades’ experience in the festival industry, few have as much knowledge or experience...

Revival Trailers Interview: Issue 46 CQ

Back in 2012, just as the street food revolution was getting underway in the UK,...

NCASS Supports The Power of Events

The Power of Events launches brand for industry showcase hub. Evolving out of the covid...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...

FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...

Glastonbury Defies Inflation

The cost-of-living crisis has forced consumers to tighten their belts and exercise more control than...

UK Inflation Reaches 40-year High

The Office for National Statistics (ONS) has announced that UK inflation, as measured by the...

WOMAD Turns 40

The World of Music, Arts and Dance festival, WOMAD, will celebrate its 40th year this...

Caterer Spotlight: The Little Sri Lankan

Authentic family recipes, cooked from the heart. When Michael met Sri Lankan born Malanie, he...

UK cities amongst best street food destinations in Europe

The UK has proven that it’s up there amongst the best of them when it...