Bradford Wins UK City of Culture Bid

Bradford has been awarded the coveted UK City of Culture 2025 crown, taking on the...

Hospitality Industry Inquiry Launched in Scotland

Scotland’s Fair Work Convention has launched an 18-month inquiry to establish the extent to which...

Planning for Profit

We sat down with Kerry from Booker to get some insightful tips and advice about...

Caterer Spotlight: The Duck Truck

“It’s been a surreal experience. Thanks to Netflix I get messages from people all over...

Caterer Spotlight: Ranv’s Rasoi

In 2019, whilst training for the London Marathon, Ranv ventured into cooking ‘real food’ for...

Adapting to Rising Prices

The rising cost of living in the UK is now directly impacting spending in the...

Mobile catering and food safety at festivals

by Tay Potier – Royal Borough of Greenwich The long-awaited return of the festival and...

FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...

Digbeth Dining Club Celebrates 10 Years!

Digbeth Dining Club (DDC) was born out of two NCASS staff members passion for the...