Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Grace & Skye

Actors Grace and Skye went from friends to business partners when they set up their...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

Just ‘Cos Catering among Great Taste Winners of 2021

NCASS members, London-based and two-time award-winning company, Just ‘Cos Catering have added another gong to...

Notes from the Kitchen with Glynn Purnell

Glynn Purnell started cooking professionally from the age of 14, when he took on a...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Caterer Spotlight: Project Doughnut

Proudly produced in the “dream factory, Project Doughnut’s hardworking team are on a mission to...