FINK Interview: Beating mental health problems with food

#bEATtheStigma For James and Lewis, food and mental health are inextricably linked. The social aspect...

Bready or not! Artisan bakery opens in St Neots

After successfully raising over £15,000 through crowdfunding last year, a St Neots-based cafe and restaurant...

Women in hospitality: Maize Blaze

To celebrate International Women’s Day 2022, we caught up with the amazing Ruth Christianson –...

An interview with Plenty of Thyme

Dave Double set up Essex based event catering company Plenty of Thyme in late 2016...

Quarantine Coffee: Stol Coffee interview

In March 2020, as collective panic set in, Peter decided to rally for his community....

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...