Caterer Spotlight: Urban Village Pizza

Josh and Joe founded Urban Village Pizza in the midst of a global pandemic after...

Caterer Spotlight: Skullduggery

This week we spoke to founder of Skullduggery Dessert Illusions, Steph Parker, about how she...

Sustain Case Study: Gusaca

Background: Born in 2013 at the capital’s Deptford Market, Guasa was the brainchild of young...

The Paneer Wrap Street Food Co launches Paneer in the Post

Winner, winner, paneer dinner! No street food events near you? Staying in? No problem! A...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...

An interview with Bob Fox

In our last webinar: Tackling Tough Times & Winning, we caught up with chairman and...

Caterer Spotlight: Bapman & Hoggin’

We caught up with Leslie and Aaron from family run, hog roast and live events...

Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours...

Caterer Spotlight: La Paella Paella

La Paella Paella is an independent family-run catering service offering paella, tapas and artisan Mediterranean food from...