NCASS members talk Street Food & Independents at The Restaurant Show

This week, we brought together Amy from Dosa Deli, Ruth from Maize Blaze and Alana...

Food Crime and the National Food Crime Unit

Do you know how much food crime costs the UK economy every year? Although it...

Food sector to be contacted about data protection fees

The Information Commissioner’s Office (ICO) is the UK regulator for data protection and information rights....

Feedback On The Working Safely Guidance

Back in July, we sent our members guidance from the Department for Digital, Culture, Media...

The Covid-19 Autumn & Winter plan for England

This week, the Government announced the Covid-19 response for Autumn and Winter. In doing so,...

First Minister confirms no changes to Covid – 19 regulations

First Minister Nicola Sturgeon set out the detail around how the Scottish Government  will deal...

The M word…looking after your financial health.

Not everyone likes looking at facts and figures and that’s why we asked Andrew James...

Government announces plans to extend debt protections for commercial tenants.

In April 2020, the government introduced measures to protect shops, restaurants, cafes, and takeaways from...

Gas Safety Week 2021

11 years of #GSW Gas Safety Week 2021 is upon us, running from 13th-19th September,...

How to run a successful catering business

The M word…looking after your financial health. Not everyone likes looking at facts and figures...