A statement about the use of Gozney Pizza Ovens

NCASS has become aware of the increasing installation of Gozney pizza ovens within commercial catering...

Trading Opportunities for this Summer & Winter

The British Street Food Awards have been asked by their old friends at Land Securities,...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

Event Industry Forum News

The Event Industry forum are the people behind the Purple Guide, read their latest news...

The ‘Times Four’ Rule: A Smart Approach to Festival Pitch Fees

Succeeding in festival and event catering can be a lucrative venture. The ‘times four’ principle...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...

NOEA Awards Predict Positive Outlook for Industry Following Awards

New events agency, The Intrepid Collective, were one of the major winners in last night’s...

Member Spotlight: Otis Breading

Known for a velvet smooth voice and a nourishing emotive connection with consumers, it seems...

Industry leaders to launch the Event 100 Club

The Showman’s Show, Qdos Event Hire, and the National Outdoor Event Association (NOEA) have partnered...

The Secret Lives of Food Trucks Documentary Series

The Nationwide Caterers Association is delighted to announce an exciting partnership with Zinc Media Group,...