From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

Member Spotlight: North Devon Hog Roast

You wouldn’t necessarily associate a hog roast business with a couple who’s working backgrounds are...

Member Spotlight: The Lentilist

Independent hospitality is a mosaic of culture and cuisine that celebrates individuality and attracts people...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

The Importance of Allergen Management

The prevalence of food allergies has been on the rise globally, including in the United...

Member Spotlight: Urban Spice Box

Urban Spice Box is born out of a deep-rooted love for Punjabi cuisine and a...

#EmpowerIndependents: A Voice for your Business

We’re calling on the government to support our sector and #EmpowerIndependents. In bearing the brunt...

The Investment in Training

Training is integral to the success of your business and by investing in training you...

Member Spotlight: Cairovan

After years working in hospitality Monem decided to hop over the pass and turn his...