Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

Caterer Spotlight: Toastie

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Caterer Spotlight: Lucky Lychee

Husband and wife team James and Nicole set up Lucky Lychee in 2020, leaving behind...

Caterer Spotlight: Woozy Pig

Matt – AKA Mr Woozy, started the Woozy Pig for his love and passion for...

Caterer Spotlight: Stripclub

Specialising in the “filthiest burgers around,” Tom Hope set up Stripclub Streetfood in 2018 and...

Caterer Spotlight: Bapman & Hoggin’

We caught up with Leslie and Aaron from family run, hog roast and live events...

Caterer Spotlight: La Paella Paella

La Paella Paella is an independent family-run catering service offering paella, tapas and artisan Mediterranean food from...