Caterer Spotlight: That Street Food Van

Head over to South-East Wales and you may just stumble across That Street Food Van,...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...

“We are living the dream at Glastonbury!”

Glastonbury returned this summer after three long years to approximately 200,000 people and many of...

Caterer Spotlight: Wood Fired Larder

Wood fired pizza has enjoyed a huge surge in popularity in the past few years...

FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...

UK cities amongst best street food destinations in Europe

The UK has proven that it’s up there amongst the best of them when it...

Caterer Spotlight: The Duck Truck

“It’s been a surreal experience. Thanks to Netflix I get messages from people all over...

Caterer Spotlight: Ranv’s Rasoi

In 2019, whilst training for the London Marathon, Ranv ventured into cooking ‘real food’ for...

Mobile catering and food safety at festivals

by Tay Potier – Royal Borough of Greenwich The long-awaited return of the festival and...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...