Caterer Spotlight: The Duck Truck

“It’s been a surreal experience. Thanks to Netflix I get messages from people all over...

Caterer Spotlight: Ranv’s Rasoi

In 2019, whilst training for the London Marathon, Ranv ventured into cooking ‘real food’ for...

Mobile catering and food safety at festivals

by Tay Potier – Royal Borough of Greenwich The long-awaited return of the festival and...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

DVLA Updates Requirements for Towing Trailers

The Government has updated the necessary requirements for towing trailers in Great Britain. Those with...

British Street Food Awards Presents ‘Future Food Legend’ Award

Are you new to the street food game? But already Thinking Big? In which case...

Danny’s Burger win big at National Burger Awards 2022

Bristol based NCASS member, Danny’s Burgers, have triumphed over fierce competition to win the National...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

Quarantine Coffee: Stol Coffee interview

In March 2020, as collective panic set in, Peter decided to rally for his community....

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...