Bringing Jamaica to Nottingham

For Shereen of Back-a-yard, it all began when she was a young girl in Jamaica...

Pizza, People and Perseverance with The Foodie Shack

The Foodie Shack has been populating the Isle of Mull with their fabulous and quite...

Enhancing Experiences

A new year brings with it a whole lot of new experiences and opportunities, and...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

Nisbets X NCASS: Members Day Success

On 2nd November, in partnership with Nisbets, we put on a members only open day....

Captain Hank’s – On Keeping Afloat in the Face of Cost Increases

Situated on the idyllic River Fowey waterfront, commanding its own little corner of Cornish paradise,...

Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

Merriment and mocktails with Lilly Mills Drinkery

Out of the unprecedented uncertainty posed by the Coronavirus and subsequent lockdowns, rose nothing but...

Street Food Live awaits – have you got your place?

Taking place at ExCeL London on the 19th and 20th of October, Street Food Live...