Membership Packages
Membership packages for Mobile & Fixed Site food & drink businesses.
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Safety Management System
Our industry-leading Safety Management System is included in all memberships.
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Please note: this article was correct at the time of writing and publication. However, please bear in mind that advice and guidance may change at short notice due to the nature of this unprecedented situation. We are doing our utmost to provide up to date information, as and when it happens.
For the latest, please visit www.ncass.org.uk/coronavirus
Starting next week, The Department for Business, Energy and Industrial Strategy will host two Coronavirus webinars for business, focusing on the following:
– Tuesday 5th May, 11a, – Financial support for small businesses during Coronavirus
– Thursday 7th May, 11am – Supporting businesses through Coronavirus: temporary regulatory easements
Instructions on how to register for both events are below.
Register to join a free webinar hosted by the Department for Business, Energy and Industrial Strategy at 11am on Tuesday 5 May to find out how small business can access the coronavirus business support measures that have been made available to UK businesses.
The webinar will cover:
Eligibility for small business grants
Applying for a loan
Tax Claiming for wages through the Coronavirus Job Retention Scheme
You will have the opportunity to ask questions during the webinar.
Register to join a free webinar hosted by the Department for Business, Energy and Industrial Strategy at 11am on Thursday 7 May to find out about managing your business during coronavirus on reporting, regulations and tax
Right to work checks
Filing reports and accounts
Time to pay scheme
You will have the opportunity to ask questions during the webinar. If you would like to put forward a question in advance you can submit it via email to [email protected] by Tuesday 5 May.
To discuss any of the above points or if you have any questions, please contact your NCASS Account Manager on 0300 124 6866 Monday -Thursday 9-5:30pm and Friday 9am – 5pm.
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