Your Name (required)

Your Email (required)

Phone Number (required)

Company name and membership number

How long (approximately) have you been an NCASS member?

What type of catering business are you? (Street food, restaurant, pub, pop-up, mobile bar, etc.)?

How long have you been trading?

What cuisine/type of food do you specialise in?

Give us a brief description of who you are and why you decided to enter into the catering sector?

Do you have social media? If yes please provide links to these.

Finally, what’s your favourite thing about working in the catering sector?