COMMERCIAL CATERING TRUCK

7.5 ton mobile commercial kitchen complying with all UK safety and regulatory requirements for location and show work. LH to RH Side, across front of truck: Rational Oven 350mm bench cupboard Blue Seal 6 burner gas oven Full extraction canopy over cooking appliances and chef's working area - legal requirement LH Side, front to back: 2m cupboard with 4 doors & internal shelf (this could be replaced with 4 section Bain-Marie) 1375mm Cold Table (3 door) 2no 900mm wide serving hatches with gas struts. Positions to suit service from baine marie and plating area. 3no wall shelves between serving hatches Safety equipment (fire blanket & extinguisher) Distribution / Breakers board and safety cut out (Gas supply and Fans) boards above RH Side, front to back: 2no Single bowl, twin basket fryers with lids 400mm bench/cupboard below Bratt Pan (this could be replaced with table top grill with water bath under or Larder fridge or freezer) Splash guard 400mm Hand wash sink & cupboard under 1900mm Double large-deep bowl sink with drainer, & cupboard below 2no Stainless cupboards above sink Room sealed water heater above sink Truck Exterior: Low height external access locker for 2 x 47kg gas cylinders 2no external 5ft long step-up gantries with steps at each end, central platform & handrails 1no set of heavy duty, low rise, alloy steps including handrail to rear door Both the gantries and the steps are designed to be stored into the central walkway of the truck for transport purposes. Outside lights Contact us for more information and to discuss availability. £96,000 including VAT.

Mr. CHARLES BIRDSALL

Tel. 07802 812457

Email. [email protected]

Location: Pontefract