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  • Member Area
  • Membership
    • Membership
      • Mobile Caterers
      • Fixed Site Businesses
      • Deals & Rewards
      • Member Gallery
      • Supplier Membership
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
      • COVID-19 Certification
      • Reviews
    • Menu Item
  • Resources
    • All Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
      • Member Resources
    • Coronavirus Hub
      • COVID-19 Certification
      • CV19 Documents
      • 2020 Timeline
    • Menu Item
  • Training
    • Food Hygiene Courses
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • COVID-19 Safety Training
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Menu Item
  • Insurance
  • Classifieds
    • Classified Area
    • Commercial Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Get in touch
    • Request a call back
    • NCASS in 2020: The Timeline
    • Press Coverage
    • Advertising with NCASS
  • News
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
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