D&J Catering Interview: Issue 46 QC

With three decades’ experience in the festival industry, few have as much knowledge or experience...

“We are living the dream at Glastonbury!”

Glastonbury returned this summer after three long years to approximately 200,000 people and many of...

Revival Trailers Interview: Issue 46 CQ

Back in 2012, just as the street food revolution was getting underway in the UK,...

Caterer Spotlight: Tyne Valley Ices

Tyne Valley Ices is an ice cream manufacturer, wholesaler and mobile business based in Hexham,...

Sturgeon Calls for Indyref2

First Minister Nicola Sturgeon hopes to stage a second independence referendum in Scotland on 19th...

Caterer Spotlight: Wood Fired Larder

Wood fired pizza has enjoyed a huge surge in popularity in the past few years...

NCASS Supports The Power of Events

The Power of Events launches brand for industry showcase hub. Evolving out of the covid...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...

FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...

Glastonbury Defies Inflation

The cost-of-living crisis has forced consumers to tighten their belts and exercise more control than...