Chancellor’s statement 24.09.20

N.B: The below is a working document and we will add more information and guidance...

Covid-19 update 22.09.20

With the rate for new Covid-19 cases set to double within the next 7 –...

FSA & NCASS ‘Business Recovery’ Webinar – Tuesday 29th of September

The FSA will be co-hosting a ‘Business Recovery’ webinar on the 29th of September. A...

New Covid-19 measures – the latest restrictions

The past few weeks have seen additional lock down measures put in place. Read about...

Hospitality rules & the Birmingham, Sandwell & Solihull lockdown

As you will know, the Government have placed additional lockdown measures in Birmingham, Sandwell and...

“You can’t have festivals with social distancing. You mass test,”

This week we heard evidence from high profile industry figures in events give evidence on...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...

Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...