“It’s been an awful year, but there is light at the end of the tunnel”

By Mark Laurie This year has been hard for a number of quite obvious reasons;...

Strategic Framework Business Fund

Scottish businesses required to close by law or to “significantly change its operations due to...

Support for the newly self-employed in NI

Northern Ireland’s Economy Minister Diane Dodds has announced the launch of a Covid-19 support scheme...

Leamington street food business publishes cook book

The Jabberwocky have been showcasing local food for years, but in 2020 business vanished due...

Latest guidance for hospitality

The government has updated its guidance for people who work in or run restaurants, pubs,...

Caterer Spotlight: Urban Village Pizza

Josh and Joe founded Urban Village Pizza in the midst of a global pandemic after...

Scotland tiers by area

A four-tiered approach is currently in force in Scotland, with each local area subject to...

New measures for pubs, bars & restaurants in Wales

Pubs and restaurants in Wales will be forced to stop selling alcohol entirely and shut...

How wet led pubs & caterers can work together

We’ve had confirmation from the C-19 taskforce, part of the cabinet office that: Wet led...

Caterer Spotlight: Skullduggery

This week we spoke to founder of Skullduggery Dessert Illusions, Steph Parker, about how she...