Member Spotlight: Meat The Chef

Christian George moved from leading a 3 AA Rosette kitchen in a Luxury Boutique hotel...

Update on National Minimum & Living Wage and Statutory Sick Pay Changes

As part of our partnership with NCASS, Colden HR is sharing a series of practical...

Member Spotlight: Kiernan’s Coffee

It’s been two years since we last caught up with Tom from Kiernan’s Coffee, and...

Wisdom from Our Members: What We Wish We’d Known Earlier

If there’s one thing every hospitality business owner has in common, it’s that there are...

Paper VS Digital Food Safety Systems

A Food Safety Management System (FSMS) is an essential toolkit for any food business. It...

Member Spotlight: Stone’s Throw Kitchen

From a bright orange horsebox parked in festival fields to becoming one of the most...

UK LPG Industry Urges Businesses & Households to Service LPG Cabinet Heaters

PRESS RELEASE Many commercial businesses and households across the UK rely on LPG cabinet heaters,...

Member Spotlight: D&S Catering

Behind every successful catering business is a story built on passion, persistence, and a commitment...

When Things Go Wrong: The Side of Independent Hospitality No One Talks About

The independent hospitality industry deserves to be celebrated; it may be comprised of long days,...

Last Orders, Then What? What Happens After the Votes and Why It Matters for Hospitality

For most of you, election day would have felt like any other shift. Service carries...