Winter Trading Checklist: Is Your Catering Business Prepared for the Unexpected?

Winter can bring some big challenges for independent caterers. From severe weather and power cuts...

Before the Deposit Lands: What Your Clients Need to See First

November is when next year’s diary really starts to take shape. Wedding enquiries pick up...

Member Spotlight: Salt Wind Catering

When Storm Goretti battered Cornwall in January 2026, leaving tens of thousands of homes without...

Email Template to Write to Your MP

Following this year’s Budget, we are asking members to support our work lobbying government, and...

Get Christmas Ready & Start Planning for 2027

November is here, Christmas is fast approaching and for many independent caterers, the busiest time...

Christmas with a bang.

The first laugh at a Christmas lunch often comes before the food arrives. Someone pulls...

Member Spotlight: Blend Up

Having dreamed of running their own food business for many years, Nika and Stephen Bracegirdle...

Filling Your 2027 Calendar: Finding the Right Events for Your Business

November is upon us, the Christmas lists are being submitted and the festive menus are...

NCASS Budget 2026 response

Today’s Budget was an important test of whether this Government genuinely values independent hospitality businesses....

NCASS Members Celebrated at Fifth Annual Be Inclusive Hospitality Spotlight Awards 2026

Several NCASS members have been recognised at the fifth annual Be Inclusive Hospitality (BIH) Spotlight...