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This guide runs through the relationship between allergens and alcohol.
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We are delighted to announce a headline partnership with National Event Catering Expo, the new event dedicated to event caterers, launching in January 2024 at the NEC in Birmingham.
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Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.
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The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.
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