Latest blog articles

The Drinks Trust, the drinks hospitality industry charity

1 in 5 individuals in the drinks industry will face financial hardship in 2025. Learn...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

We need you to share your views and experiences on being a small business.

Contribute to the Government’s Small Business Inquiry. The Business and Trade Select Committee scrutinises the...

The Power of Events Launches London Hub for Schools Engagement Programme

The Power of Events, the not for profit organisation launched in 2023 to provide better...

Member Spotlight: The Flying Saucer

We caught up with Emma Benson – founder and owner of Oxfordshire based coffee horse...

LPG Safety Training for Event Professionals 

NCASS have been delivering in-depth technical LPG safety workshops to environmental health officers or a...

A Sweet Start: RDG Events

RDG Events have had family, quality and entrepreneurialism at their heart from the beginning. What...

Key announcements from the Spending Review 2025

Chancellor Rachel Reeves unveiled the Government’s 2025 Spending review for the next four years yesterday...

what’s cooking?

Free Guide

May 2023

Get Ready, Set for Summer with our free guide.

 

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podcast

NCASS Podcast

May 2023

Episode two of our own podcast is live – listen now.

 

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Allergens & Alcohol guide

May 2023

This guide runs through the relationship between allergens and alcohol.

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National Event Catering Expo

January 2024

We are delighted to announce a headline partnership with National Event Catering Expo, the new event dedicated to event caterers, launching in January 2024 at the NEC in Birmingham.

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New Safety Management System

January 2023

Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.

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The Guild of Caribbean Cuisine

 2023

The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.

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