The NCASS Outdoor & Festival Catering Guide

Get event-ready with our Outdoor Event & Festival Catering Guide – packed with essential advice on food safety, allergens, LPG and electrical safety, risk assessments, compliance checks and more.

Designed for outdoor caterers and event operators, this practical guide includes key legal guidance, operational tips and a handy on-site checklist to help you stay safe, compliant and prepared all season long.

Download your free guide today.

Visit the Event & Festival Catering Hub

NCASS have been supporting members, events, festivals, suppliers and event professionals who work in this sector for over 30 years. Visit our Event & Festival catering hub for more support and resources

Go to the Hub