Wing winner chicken dinner

Wing Fest returned to London Stadium last weekend to crown the best wing slingers in...

How hot is too hot? Working in a heatwave

A heatwave has engulfed the UK this week and left many people heading to their...

Caterer Spotlight: That Street Food Van

Head over to South-East Wales and you may just stumble across That Street Food Van,...

Energy Bills Set to Soar

In May 2022, Ofgem predicted that the typical household would pay an extra £800 per...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...

Festival Gas Interview: Issue 46 CQ

Festival Gas supply gas and safety advice nationwide at all major outdoor events such as...

D&J Catering Interview: Issue 46 QC

With three decades’ experience in the festival industry, few have as much knowledge or experience...

Revival Trailers Interview: Issue 46 CQ

Back in 2012, just as the street food revolution was getting underway in the UK,...

NCASS Supports The Power of Events

The Power of Events launches brand for industry showcase hub. Evolving out of the covid...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...