Ask an EHO: Food Allergies

If at the point of ordering a customer tells us about their food allergy, what...

What is a Primary Authority?

If you run a food or drink business in the UK, staying compliant with regulations...

So, You’re Starting a Catering Business? Great!

Now let’s talk about the bits you can’t ignore. Starting a catering business is exciting....

FSA Food Codes of Practice Update

The Food Standards Agency (FSA) has published an update of the Food Codes of Practice...

Time to Refocus: Your Golden Opportunity for Training and Compliance

The weeks between summer chaos and Christmas madness aren’t just breathing space – they’re your...

You asked, we listened: Updates to NCASS Digital Safety Management System

We call our digital H&S webapp the DSMS and it’s included at no extra cost...

Navigating the Summer Demands: HR Support for NCASS Members

Summer is the busiest time of year for many NCASS members, with more events and...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

LPG Safety Training for Event Professionals 

NCASS have been delivering in-depth technical LPG safety workshops to environmental health officers or a...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...