FSA Food Codes of Practice Update

The Food Standards Agency (FSA) has published an update of the Food Codes of Practice...

Time to Refocus: Your Golden Opportunity for Training and Compliance

The weeks between summer chaos and Christmas madness aren’t just breathing space – they’re your...

You asked, we listened: Updates to NCASS Digital Safety Management System

We call our digital H&S webapp the DSMS and it’s included at no extra cost...

Navigating the Summer Demands: HR Support for NCASS Members

Summer is the busiest time of year for many NCASS members, with more events and...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

LPG Safety Training for Event Professionals 

NCASS have been delivering in-depth technical LPG safety workshops to environmental health officers or a...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...

LPG Safety in the Spotlight: Safe Connection of Cylinders

This week’s LPG Safety in the Spotlight focus will be on the safe connection of...

Important update from our friends at NOEA on Martyn’s Law

The Terrorism (Protection of Premises) Act 2025, also known as Martyn’s law, received Royal Assent...

Hospitality Asks for Exemption from Government EPR Scheme

The Government’s Extended Producer Responsibility (EPR) scheme came into play on the 1st January 2025....