Food Standards Agency launch #SpeakUpForAllergies campaign this week

The FSA’s food allergy campaign will run from until 31 March and aims to encourage...

Keeping your mobile kitchen unit safe & legal

Catercall boasts an unrivalled reputation in the food service industry for providing first rate service...

New guidance for restaurants, pubs, bars and takeaway services

The government has published new guidance for people who work in or run restaurants, pubs,...

Lockdown 2.0 announced: What does it entail?

The Prime Minister Boris Johnson announced on the weekend that England would be plunged into...

Hospitality rules & the Birmingham, Sandwell & Solihull lockdown

As you will know, the Government have placed additional lockdown measures in Birmingham, Sandwell and...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

NCASS Live – Episode #012

We’ll be back next Tuesday 14th July for Episode #012 of NCASS Live. In this webinar,...

FSA Allergen Guidance

The Food Standards Agency have produced Technical Guidance on food allergen labelling. This includes details...

Employees able to bring furloughed employees back part time

Businesses have been able to bring furloughed employees back into the workplace on a part...

Keeping Breakfast Going with BioPak

Our Partnership with BioPak means that you can buy high quality packaging with sustainability at...