New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

LPG Safety Training for Event Professionals 

NCASS have been delivering in-depth technical LPG safety workshops to environmental health officers or a...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...

LPG Safety in the Spotlight: Safe Connection of Cylinders

This week’s LPG Safety in the Spotlight focus will be on the safe connection of...

Important update from our friends at NOEA on Martyn’s Law

The Terrorism (Protection of Premises) Act 2025, also known as Martyn’s law, received Royal Assent...

Hospitality Asks for Exemption from Government EPR Scheme

The Government’s Extended Producer Responsibility (EPR) scheme came into play on the 1st January 2025....

LPG Safety in the Spotlight – Safe Transportation of Cylinders

Within this LPG Safety in the Spotlight feature we will be focusing on safe and...

LPG Gas: The Safe Siting of Cylinders

When it comes to LPG, we all have a collective responsibility to keep things safe...

Walk for Wellbeing expands into five more UK cities

UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, continues to grow in its...

Casual Employment Contracts: A Colden HR Guide

Running a small food business, whether it’s a street food stall, mobile food van, or...