Protecting Your Business at Seasonal Events: Understanding Event Contracts

Christmas fayres and seasonal events are a fantastic opportunity for catering businesses to showcase their...

Member Spotlight: Thongsay Thai

Channelling family heritage and a devout passion for cooking great food, Thongsay Thai have been...

Dattie’s Soul Food Academy seasoning recognised in UK Caribbean Food Awards

A traditional Caribbean seasoning blend, which for the first time helps families to easily bring...

Finalists revealed for the second UK Caribbean Food Awards 2024

The UK Caribbean Food Awards, in partnership with Deliveroo and KERB is back for 2024...

Comelle Top Five Ice Cream Trends Shaping 2025

Soft serve ice cream is a key element across almost every food and drink outlet....

NTIA to Host Europe’s Largest Night Time Economy Summit in Birmingham

Birmingham is set to host Europe’s largest gathering of the night-time economy community at the...

Greedy Gordons Hospitality Hero Celebrates Award Success

Greedy Gordons hospitality hero Richard Gordon is celebrating award success after being named Businessman of...

Member Spotlight: Gurt Wings

You can’t talk about Bristol and fried chicken without thinking Gurt Wings these days. The...

The Catering Accounting Company’s Autumn Budget Breakdown

Last week, the UK Chancellor Rachel Reeves shared the first budget under the Labour government....

Member spotlight: Little Bao Boy

Bao buns may be petite and fluffy, but they’re nothing to underestimate. Little Bao Boy...