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How the British Foodscape has Changed Over the Last 70 Years

1950s   In the 70 years since Queen Elizabeth II took the throne, the way we...

01
Jun
Safety
World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

01
Jun
Personalisation
How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

01
Jun
The Great Fish and Chip Debate: Salt or Vinegar First? Sarson’s Asks the Nation

It’s a debate that has rocked households, hot counters, and social media forums for years,...

27
May
National Food Strategy
Sunak Introduces ‘Energy Profits Levy’ to Combat Rising Prices

Chancellor of the Exchequer, Rishi Sunak has announced plans to help alleviate soaring energy prices...

26
May
The Natasha Clinical Trial launches with a focus on oral immunotherapy to allergens

The Natasha Allergy Research Foundation has announced the launch of its pioneering clinical trial, which...

25
May
inflation
Cost of Living Crisis Impacts Dining Out

As inflation soars to a 40-year high of 9%, with warnings that it will continue...

25
May
National Food Strategy
DVLA Updates Requirements for Towing Trailers

The Government has updated the necessary requirements for towing trailers in Great Britain. Those with...

20
May
Support independent
Back of the Net: Villa Catering Club Enjoys Roaring Success

On 12th May, the first cohort of Villa Catering club trainees graduated. The project provided learners...

19
May
National Food Strategy
Government Delays Restrictions on HFSS Foods

The Government has announced that the restrictions on multibuy deals and advertising foods high in...

18
May
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News & updates from NCASS

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Latest Posts
  • 05
    Jul
    D&J Catering Interview: Issue 46 QC
  • 05
    Jul
    “Everyone has been asking about Glastonbury. We are living the dream!”
  • 05
    Jul
    Revival Trailers Interview: Issue 46 CQ
  • 04
    Jul
    Caterer Spotlight: Tyne Valley Ices
  • 01
    Jul
    Sturgeon Calls for Indyref2
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  • D&J Catering Interview: Issue 46 QC
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NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
  • Member Login
  • Join
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
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