Precautionary Allergen Labelling Update

The Food Allergen Labelling and Information Technical Guidance has been updated following consultation. Key changes...

Revitalised Restaurant Show Returns Promising Festival of Top Chef Talent

The Restaurant Show returns to Olympia London in October 2023 (2nd – 4th). For the...

NCASS Announces Hospitality Action as Charity Partner

NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity...

Ofgem Proposes Customer Service Standard Reforms

Britain’s Energy Regulator Ofgem has today (Wednesday 26 July) proposed a series of reforms to...

NCASS Taking A Stand For You

As your trade association – we need to hear from you so that we can...

Investigating the Glastonbury bounce theory

Every year, the hordes descend upon Glastonbury, in Somerset for one of the UK’s premier...

Benefits of the VAT Flat Rate Scheme for Mobile Caterers

There can be many benefits of the VAT Flat Rate Scheme that mobile caterers can...

Member Spotlight: Poppy’s Pineapples – Part Two

How does a holiday to Portugal lead to tending three bars at Boomtown you might...

Festivals in Full Swing: June Roundup

With the start of June came beaming sunshine, the sound of ice cream vans rolling...

Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...