Member Spotlight: Chuku’s

A heaping plate of food is the epitome of Nigerian hospitality. A core part of...

Future Focus

To call 2023 a challenging year would be something of an understatement. We often refer...

Member Spotlight: Homemade Curries

Homemade Curries stands as a testament to founder Sheetal’s resilience, determination and creativity. What started...

Member Spotlight: Taste of Korea

A lack of representation coupled with a viable gap in the market, created the perfect...

The Fire Station Launches Fire Eaters Street Food Village

Wearside foodies are in for a tasty treat: Sunderland’s The Fire Station has announced a...

Our Response to the Spring Budget

We are deeply disappointed that the Chancellor has not listened to the tens of thousands...

Ceres Celebrates ‘Supplier of the Year’ Win

Ingredients supplier Ceres is celebrating after winning the Supplier of the Year category at The...

Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

What to Expect at… The Restaurant Show 2024

The Restaurant Show moves to a national scale in the centre of the UK, at...