Wing winner chicken dinner

Wing Fest returned to London Stadium last weekend to crown the best wing slingers in...

How hot is too hot? Working in a heatwave

A heatwave has engulfed the UK this week and left many people heading to their...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...

Caterer Spotlight: Wood Fired Larder

Wood fired pizza has enjoyed a huge surge in popularity in the past few years...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...

UK Inflation Reaches 40-year High

The Office for National Statistics (ONS) has announced that UK inflation, as measured by the...

Caterer Spotlight: The Little Sri Lankan

Authentic family recipes, cooked from the heart. When Michael met Sri Lankan born Malanie, he...

UK cities amongst best street food destinations in Europe

The UK has proven that it’s up there amongst the best of them when it...

Hospitality industry to lose £540m due to rail strikes

The rail strikes that have hit the country this week are estimated to have cost...

Caterer Spotlight: Tomono Ramen

James Stuart is a passionate home cook turned chef who has been obsessed with ramen...