Behind the Clipboard: What EHOs Really Look for at Events

An interview with Hannah Ward, Environmental Health Professional and Events Specialist. Hannah Ward’s route into environmental...

Best Pop-Up Gazebos for Street Food & Catering in 2026: Top 5 Expert Picks

NCASS Partners with Surf & Turf Instant Shelters to Bring You the Top 5 Pop-Up...

Mastering Challenging Conditions with Surf & Turf Instant Shelters

Weathering Winter Trade: NCASS’ Guide to Mastering Challenging Conditions with Surf & Turf Instant Shelters...

Sustainable Pop-Up Gazebos & Eco Accessories for Caterers | Surf & Turf Instant Shelters

Every event trader knows the importance of reliable equipment – your shelter, signage and setup...

If Someone Gets Hurt at Your Stall – Are You Prepared?

When Someone Gets Hurt at Your Stall – What You Need to Know You’ve probably...

Festival Season is Calling – Are You Licensed to Serve?

Whether you’re shaking cocktails at a festival, pouring pints at a pop-up, or setting up...

Serious NUGS, an Interview with Founder Reis Esiroglu

NUGS is the UK’s first fast food concept dedicated to the nostalgic favourite: The Nugget....

Event Industry Forum News

The Event Industry forum are the people behind the Purple Guide, read their latest news...

The ‘Times Four’ Rule: A Smart Approach to Festival Pitch Fees

Succeeding in festival and event catering can be a lucrative venture. The ‘times four’ principle...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...