Introducing the NCASS Podcast!

We are excited to introduce the NCASS Podcast – a platform for independent hospitality to...

NCASS Veterans Dish Up Their Secrets To Success

To achieve longevity is to not only survive the test of time, but to succeed...

Curating Chocolate Heaven with Brooklyn Brownie Co

Brownies. AKA little slabs of chocolate heaven. Those irresistible blocks of glory, often gooey, always...

10 Questions for 2023

2023 is finally here and that ever well-intentioned phrase ‘New Year, New Me’ is already...

Nisbets X NCASS: Members Day Success

On 2nd November, in partnership with Nisbets, we put on a members only open day....

Plan for success in 2023 – Andrew James of James, Stanley & Co

As we look back and reflect on the whirlwind year 2022 has proven to be,...

A Little Taste of Street Food Live

With less than two weeks to go till the industry event of the year, we...

NCASS’ Response to the Government’s Energy Crisis Plan

In these difficult and unpredictable times we are all experiencing significant price increases which are...

Healthy Wales Strategy – Have your say

Healthy Weight: Healthy Wales Strategy Have your say The Welsh Government are looking to tackle...

Caterer Spotlight: That Street Food Van

Head over to South-East Wales and you may just stumble across That Street Food Van,...