Crowdfunder for third Show Must Go On Report

Fund the update of the pivotal state of industry Show Must Go On Report, to...

Applications for The British Street Food Awards are open

Street food isn’t a fad any more – it’s not The Next Big Thing. It’s...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

Member Spotlight: Le Papillon

Life is all about metamorphosis. About shedding skin, growing and evolving into something new, something...

Playing With Fire: Mobile LPG Safety is No Laughing Matter

For many mobile and outdoor event caterers, LPG is the main source of power used...

Member Spotlight: The Cake Hole – Part 2

In part one of our interview with festival favourite The Cake Hole, we found out...

Member Spotlight: The Cake Hole – Part 1

If you find yourself trotting across a little wooden bridge at Shambala into the relaxing...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

Five Reasons To Set Up a Mobile Bar Business

Getting into independent hospitality is always an exciting concept, but understandably can still be daunting....