New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

Bustler Market Goes Big: New Food Hall Launching This June

Bustler Market has announced its biggest move yet – expanding its home in Nottingham’s Sneinton...

NCASS Response to the Spring Statement

In response to the Chancellor of the Exchequer Rachel Reeves Spring Statement today, Alan Fox,...

Member Spotlight: Gurt Wings

You can’t talk about Bristol and fried chicken without thinking Gurt Wings these days. The...

Member Spotlight: Fatbreads

Following a stint as a plumber that he quickly got bored of, Martin Marsh decided...

Member spotlight: What The Cluck

Serving up mouth-watering fried chicken from their eye-catching mobile unit, What The Cluck have fast...

Hospitality Action launches new Step-by-Step Guide for workforce wellbeing

UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What...

British Street Food Awards Winners 2024

Another year of the British Street Food Awards has come to a close and the...

Gas Engineer Quotes on Top LPG Gas Safety Tips

As part of the NCASS commitment to increase standards around LPG usage and safety within...

Member Spotlight: Waffle Wands

Desserts are magical and should be treated that way, so says the ethos of Waffle...