The Street Food Business Expo is one of the UK’s leading trade shows for street food operators, mobile caterers and independent hospitality businesses.
Taking place at ExCeL London on the 29th & 30th of September, it brings together thousands of industry professionals for two days of networking, expert talks and the latest innovations in the sector.
NCASS will be exhibiting and hosting a panel session, making it a great opportunity to connect, learn and stay ahead in a fast-moving industry.
29th September 2026
10:15 – 11:15
Restaurant to Road & Road to Restaurant
Join a discussion with our expert panel navigating the challenges of moving a business from restaurant to road and vice versa, exploring the key considerations and best practices for making the transition successfully.
11:15 – 11:30
Break
11:30 – 12:30
Event Catering – Pitch to Profit
Join our expert panel for an informal discussion on street food and event catering. Hear from inspiring entrepreneurs about the highs and lows of running a street food business, with practical tips and insights for success.
12:30 – 13:15
Lunch Break
13:15 – 14:15
My indie hospitality business is in growth – ask me anything!
Put your questions to our entrepreneur panel on starting, growing and sustaining a successful street food business.
14:15 – 14:30
Break
14:30 – 15:30
Streamlining in straightened times – how to cut costs whilst maintaining excellence
A thought-provoking session exploring how businesses can reduce costs in challenging economic times without compromising on quality or delivery.
15:30
Close
30th September 2026
10:15 – 11:15
Restaurant to Road & Road to Restaurant
Join a discussion with our expert panel navigating the challenges of moving a business from restaurant to road and vice versa, exploring the key considerations and best practices for making the transition successfully.
11:15 – 11:30
Break
11:30 – 12:30
Building a successful social media presence – marketing your brand for growth
Hospitality marketing and brand experts share tips and strategies for building a strong social media presence in a fast-changing digital landscape, and how to tailor messaging for different audiences.
12:30 – 13:00
Lunch Break
13:00 – 13:45
My indie hospitality business is in growth – ask me anything!
Ask our entrepreneur panel anything about starting, growing and maintaining a successful street food business.
13:45 – 14:00
Break
14:00 – 15:00
Streamlining in straightened times – how to cut costs whilst maintaining excellence
A practical session exploring how hospitality businesses can reduce costs in challenging times while continuing to deliver high standards.
For more information, get in touch with our Industry Engagement Manager, Sarah Loutfi.



Featured Training
OUR MEMBERSHIP
We're here to help make your catering business a success. Whether that be starting up or getting on top of your compliance and marketing. We're here to help you succeed.
Want our latest content?
Subscribe to our mailing list and get weekly insights, resources and articles for free
Get the emails