Member Spotlight: Homemade Curries

Homemade Curries stands as a testament to founder Sheetal’s resilience, determination and creativity. What started...

Member Spotlight: Taste of Korea

A lack of representation coupled with a viable gap in the market, created the perfect...

The Fire Station Launches Fire Eaters Street Food Village

Wearside foodies are in for a tasty treat: Sunderland’s The Fire Station has announced a...

Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

Member Spotlight: Wee Green Events

Boasting a fleet of vehicles and options that means they can cover pretty much all...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

New NCASS course addresses gaps in LPG gas safety knowledge

In response to an increased demand to educate on gas safety guidelines and to help...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

Member Spotlight: The Cake Hole – Part 1

If you find yourself trotting across a little wooden bridge at Shambala into the relaxing...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...