Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

Member Spotlight: Wee Green Events

Boasting a fleet of vehicles and options that means they can cover pretty much all...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

New NCASS course addresses gaps in LPG gas safety knowledge

In response to an increased demand to educate on gas safety guidelines and to help...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

Member Spotlight: The Cake Hole – Part 1

If you find yourself trotting across a little wooden bridge at Shambala into the relaxing...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

May your Christmas – and New Year – be merry and bright!

This article is an opinion piece provided by Stelios Theocharous, MD of NCASS partner Ceres....

The Importance of Allergen Management

The prevalence of food allergies has been on the rise globally, including in the United...

#EmpowerIndependents: A Voice for your Business

We’re calling on the government to support our sector and #EmpowerIndependents. In bearing the brunt...

Lobby for Lower VAT Rates
Join the fight to #empowerindependents
Your Industry, Your Voice

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