Captain Hank’s – On Keeping Afloat in the Face of Cost Increases

Situated on the idyllic River Fowey waterfront, commanding its own little corner of Cornish paradise,...

Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

Merriment and mocktails with Lilly Mills Drinkery

Out of the unprecedented uncertainty posed by the Coronavirus and subsequent lockdowns, rose nothing but...

Street Food Live awaits – have you got your place?

Taking place at ExCeL London on the 19th and 20th of October, Street Food Live...

A Little Taste of Street Food Live

With less than two weeks to go till the industry event of the year, we...

Chancellor Kwarteng to Announce Government’s Growth Plan

Chancellor of the Exchequer, Kwasi Kwarteng, is set to announce details of the Government’s Growth...

NCASS’ Response to the Government’s Energy Crisis Plan

In these difficult and unpredictable times we are all experiencing significant price increases which are...

Healthy Wales Strategy – Have your say

Healthy Weight: Healthy Wales Strategy Have your say The Welsh Government are looking to tackle...

Caterer Spotlight: That Street Food Van

Head over to South-East Wales and you may just stumble across That Street Food Van,...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...