Bustler Market Goes Big: New Food Hall Launching This June

Bustler Market has announced its biggest move yet – expanding its home in Nottingham’s Sneinton...

Have your say on the future of nightlife in London.

Our friends at the NTIA have partnered with VibeLab to launch the London Nightlife Taskforce...

Bath BID launches first ever Bath Restaurant Week to celebrate the city’s much-acclaimed food culture

Bath BID is launching the first ever Bath Restaurant Week in the World Heritage City, with...

NCASS Response to the Spring Statement

In response to the Chancellor of the Exchequer Rachel Reeves Spring Statement today, Alan Fox,...

Ceres Celebrates ‘Supplier of the Year’ Win

Ingredients supplier Ceres is celebrating after winning the Supplier of the Year category at The...

Be Inclusive Hospitality

Press Release   The not-for-profit Be Inclusive Hospitality marks the release of the third Inside...

BBC Food and Farming Awards 2022

It’s that time of year again – nominations for the UK’s Best Street Food/Takeaway at...

NCASS and BEIS work to increase hospitality jobs

Following on from the Government’s Hospitality Strategy, released in July 2021, Sefton Council have announced...

Back of the Net: Villa Catering Club Enjoys Roaring Success

On 12th May, the first cohort of Villa Catering club trainees graduated. The project provided learners...

Leamington street food business publishes cook book

The Jabberwocky have been showcasing local food for years, but in 2020 business vanished due...