Let Us Dance petition response from Government

DCMS has responded to the petition for financial support for the nightclub, events & festival...

British Street Food Finalists on Saturday Kitchen

NCASS members and finalists in the British Street Food Awards, including Greidy’s Wings and Strips, Bao Selecta,...

Chancellor’s statement 24.09.20

N.B: The below is a working document and we will add more information and guidance...

Beef Brisket à la Maldon Salt!

Beef brisket the king of the shredded meats. This slow cooked, soft, sweet and smoky...

Hospitality rules & the Birmingham, Sandwell & Solihull lockdown

As you will know, the Government have placed additional lockdown measures in Birmingham, Sandwell and...

“You can’t have festivals with social distancing. You mass test,”

This week we heard evidence from high profile industry figures in events give evidence on...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

Same Storm, Different Boats

by Mark Laurie It is hard to imagine living through an historic global shift, but...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...